Chicken Pot Pie  next Crescent Rolls

Chicken Pot Pie next Crescent Rolls

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This is an easy and delicious tab of chicken pot pie using a rotisserie chicken and crescent dinner rolls. This is quick, hearty, and delicious, and way in to a lot of variation depending just about your familys tastes!

The ingredient of Chicken Pot Pie next Crescent Rolls

  1. 2 (8 ounce) packages refrigerated crescent rolls
  2. 1 pound cooked, cubed chicken breast meat
  3. 1 pound chopped, cooked rotisserie chicken
  4. 2 tablespoons butter
  5. 1 (16 ounce) package frozen infected vegetables
  6. 1 (15 ounce) can sliced potatoes, drained
  7. 1 (10.5 ounce) can condensed cream of chicken soup
  8. 1 (10.5 ounce) can condensed cream of mushroom soup
  9. u00bd cup milk
  10. salt and arena black pepper to taste

The instruction how to make Chicken Pot Pie next Crescent Rolls

  1. Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of an ungreased 9x13-inch baking dish behind one can of crescent roll dough, pinching the seams together. Set second can of dough aside.
  2. Melt butter in a saucepan exceeding medium heat. increase be credited with chicken, frozen vegetables, and sliced potatoes. Cook, stirring frequently, until vegetables are thawed and merger is annoyed through, 5 to 7 minutes.
  3. Meanwhile, doting both cans of abbreviated soup in a separate pan greater than medium-low heat. Slowly go to milk and cook, stirring frequently, until sum up and livid through, nearly 3 minutes.
  4. build up the soup fusion to the chicken mixture, then pour into the baking dish. peak in imitation of the second can of crescent roll dough; attain not pinch the seams approximately these. Cover lightly subsequent to foil to prevent the crescent rolls from browning too quickly.
  5. Bake in the preheated oven until mad through and rolls are golden brown, 40 to 50 minutes.

Nutritions of Chicken Pot Pie next Crescent Rolls

calories: 568 calories
carbohydrateContent: 41.1 g
cholesterolContent: 102.6 mg
fatContent: 25.7 g
fiberContent: 3.1 g
proteinContent: 40.4 g
saturatedFatContent: 7.8 g
servingSize:
sodiumContent: 1185.7 mg
sugarContent: 5.5 g
transFatContent:
unsaturatedFatContent:

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